Learn how to make Gajar Ka Halwa at home with chef Seema only on Swaad Anusaar <br /> <br />Watch how to make the yummiest and the mouth watering Gajar Ka Halwa, the most delectable and sweetest dessert of all, with Chef Seema only on Swaad Anusaar. <br /> <br />Ingredients <br /> <br />- 1kg grated carrot <br />- 1 ltr milk <br />- 1 cup sugar <br />- 1 cup kishmish <br />- 1cup cashews <br />- 1 cup almonds <br />- 2 tbsps ghee <br />- 6-7 cardamom <br /> <br />Method <br /> <br />- In a pan, allow the carrot to cook in the milk atleast for 20 to 25 minutes. <br />- Stair occasionally till the milk is completely dried. <br />- Add sugar and cook it for few more minutes. <br />- Add kishmish, cashews and almonds. Mix them well. <br />- Add ghee and allow it to cook for 10 to 15 minutes. <br />- Add 6 to 7 powdered cardamom and mix well. <br />- Serve hot and delicious Gajar Ka Halwa.
